Featured Recipe: Red Pepper Relish
byRed Pepper Relish From Vicki Abel 6 cups ½” cubes sweet red pepper 2 cups minced onion 8 minced garlic cloves 3-4 minced jalapeno…
recipes
Featured Recipe: Basic Sauerkraut
byBasic Sauerkraut From Jill Ciciarelli, author of “Fermented: A Four Season Approach to Paleo Probiotic Foods” 1 head of cabbage (green, red, Napa, bok-choy, etc….
Featured Recipe: Raspberry Mint Shrub
byRaspberry Mint Shrub From Amber Webb of Wigle Whiskey A shrub is an excellent concentrate of flavor that has been re-popularized in recent years,…
Featured Recipe: Pickled Red Onions
byPickled Red Onions From Emily Catalano of GoodFoodPittsburgh.com With their signature pink brine color, pickled red onions are an easy dish to add spice…
Featured Recipe: Pickled Jalapeños
byPickled Jalapeños From Emily Catalano of GoodFoodPittsburgh.com Great on tacos, nachos, on their own, and more. 1 lb. fresh jalapeños 1 cup cider vinegar…
Featured Recipe: Pickled Peaches
byPickled Peaches From Emily Catalano of GoodFoodPittsburgh.com Feel free to replace the peaches in this Pickled Peaches recipe with any other sweet fruit, as…
Featured Recipe: Spicy Quick Pickled Cauliflower
bySpicy Quick Pickled Cauliflower From Nicole Olson of Two Acre Farm This truly quick recipe offers an easy way to utilize cauliflower, but can…
Featured Recipe: Bloody Chesapeake Mary
byBloody Chesapeake Mary From Nicole Olson of Two Acre Farms This drink is a snack and a cocktail all-in-one: nibble your way to the…