Expanded footprint celebrates 10 years of briny bliss, underscoring festival’s role in Downtown revitalization, small business success, and national recognition The Pittsburgh Downtown Partnership…
PDP President and CEO Jeremy Waldrup was live from beneath the Giant Pickle on this morning’s AccuWeather Forecast! Watch below.
Voted #1 Food Festival in America for the three consecutive years, Picklesburgh provides a perfect opportunity for Pittsburgh’s most beloved local food and drink…
Voting is now open for Picklesburgh fans to defend its #1 status. The festival will make its dill-ightful return to Downtown Pittsburgh on July…
For the first time, Picklesburgh will expand for 3 days later in July. The Roberto Clemente Bridge in Downtown Pittsburgh will transform into Picklesburgh,…
Red Pepper Relish From Vicki Abel 6 cups ½” cubes sweet red pepper 2 cups minced onion 8 minced garlic cloves 3-4 minced jalapeno…
Basic Sauerkraut From Jill Ciciarelli, author of “Fermented: A Four Season Approach to Paleo Probiotic Foods” 1 head of cabbage (green, red, Napa, bok-choy, etc….
Raspberry Mint Shrub From Amber Webb of Wigle Whiskey A shrub is an excellent concentrate of flavor that has been re-popularized in recent years,…