Picklesburgh - The destination for all things pickled
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Richard Hooper

Richard Hooper

Picklesburgh Celebrates a Decade of Dill
Picklesburgh UpdatesJuly 11, 2025<July 11, 2025

Picklesburgh Celebrates a Decade of Dill

‘Best Specialty Food Festival’ in America draws thousands to Downtown Pittsburgh, putting the spotlight on local bands and merchants. Picklesburghers, rejoice! Picklesburgh, the four-time…

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Picklesburgh UpdatesMay 22, 2025<May 22, 2025

Breaking News: Picklesburgh Moves Back to the Bridges with Most Ambitious Footprint Yet!

Expanded footprint celebrates 10 years of briny bliss, underscoring festival’s role in Downtown revitalization, small business success, and national recognition The Pittsburgh Downtown Partnership…

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Picklesburgh UpdatesJuly 18, 2024<May 26, 2026

Cloudy with a chance of…pickles?

PDP President and CEO Jeremy Waldrup was live from beneath the Giant Pickle on this morning’s AccuWeather Forecast! Watch below.

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Picklesburgh UpdatesJuly 11, 2024<May 26, 2026

Iconic Hometown Favorites Get Exclusive Picklesburgh Twist

Voted #1 Food Festival in America for the three consecutive years, Picklesburgh provides a perfect opportunity for Pittsburgh’s most beloved local food and drink…

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Picklesburgh UpdatesFebruary 20, 2024<May 26, 2026

Three-Time Champ Picklesburgh Nominated Again for ‘Best Specialty Food Festival in America’!

Voting is now open for Picklesburgh fans to defend its #1 status. The festival will make its dill-ightful return to Downtown Pittsburgh on July…

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NewsletterJuly 3, 2018<July 5, 2018

Pucker up, Pittsburgh: Picklesburgh is back and bigger than ever!

For the first time, Picklesburgh will expand for 3 days later in July. The Roberto Clemente Bridge in Downtown Pittsburgh will transform into Picklesburgh,…

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NewsletterJuly 22, 2016<July 22, 2016

Featured Recipe: Red Pepper Relish

Red Pepper Relish From Vicki Abel 6 cups ½” cubes sweet red pepper 2 cups minced onion 8 minced garlic cloves 3-4 minced jalapeno…

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NewsletterJuly 22, 2016<July 22, 2016

Featured Recipe: Basic Sauerkraut

Basic Sauerkraut From Jill Ciciarelli, author of “Fermented: A Four Season Approach to Paleo Probiotic Foods” 1 head of cabbage (green, red, Napa, bok-choy, etc….

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Picklesburgh™ is produced by Pittsburgh Downtown Partnership
Picklesburgh™ is a registered trademark of the Pittsburgh Downtown Partnership
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  • Visit
    • Festival Map
    • Getting Here
    • Accessibility
  • News
  • Festival Experiences
    • Taste of Picklesburgh
    • Entertainment
    • Dill-Cathlon Games
    • Pickle Riding
    • Pickleball
    • Li’l Gherkins KidsPlay Activity Area
  • Vendors
  • Sponsors
  • About
    • Contact Us
    • Photo Gallery