Cloudy with a chance of…pickles?
PDP President and CEO Jeremy Waldrup was live from beneath the Giant Pickle on this morning’s AccuWeather Forecast! Watch below.
Iconic Hometown Favorites Get Exclusive Picklesburgh Twist
Voted #1 Food Festival in America for the three consecutive years, Picklesburgh provides a perfect opportunity for Pittsburgh’s most beloved local food and drink…
Three-Time Champ Picklesburgh Nominated Again for ‘Best Specialty Food Festival in America’!
Voting is now open for Picklesburgh fans to defend its #1 status. The festival will make its dill-ightful return to Downtown Pittsburgh on July…
Pucker up, Pittsburgh: Picklesburgh is back and bigger than ever!
For the first time, Picklesburgh will expand for 3 days later in July. The Roberto Clemente Bridge in Downtown Pittsburgh will transform into Picklesburgh,…
Featured Recipe: Red Pepper Relish
Red Pepper Relish From Vicki Abel 6 cups ½” cubes sweet red pepper 2 cups minced onion 8 minced garlic cloves 3-4 minced jalapeno…
Featured Recipe: Basic Sauerkraut
Basic Sauerkraut From Jill Ciciarelli, author of “Fermented: A Four Season Approach to Paleo Probiotic Foods” 1 head of cabbage (green, red, Napa, bok-choy, etc….
Featured Recipe: Raspberry Mint Shrub
Raspberry Mint Shrub From Amber Webb of Wigle Whiskey A shrub is an excellent concentrate of flavor that has been re-popularized in recent years,…
Featured Recipe: Pickled Red Onions
Pickled Red Onions From Emily Catalano of GoodFoodPittsburgh.com With their signature pink brine color, pickled red onions are an easy dish to add spice…