Special Dill-ivery: Picklesburgh 2026 Dates Announced
byThe Four-time ‘Best Specialty Food Festival’ in America Returns to Downtown Pittsburgh on July 16 – 19, 2026. The Pittsburgh Downtown Partnership (PDP) released…
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Pucker up, Pittsburgh: Picklesburgh is back and bigger than ever!
byFor the first time, Picklesburgh will expand for 3 days later in July. The Roberto Clemente Bridge in Downtown Pittsburgh will transform into Picklesburgh,…
Featured Recipe: Red Pepper Relish
byRed Pepper Relish From Vicki Abel 6 cups ½” cubes sweet red pepper 2 cups minced onion 8 minced garlic cloves 3-4 minced jalapeno…
Featured Recipe: Basic Sauerkraut
byBasic Sauerkraut From Jill Ciciarelli, author of “Fermented: A Four Season Approach to Paleo Probiotic Foods” 1 head of cabbage (green, red, Napa, bok-choy, etc….
Featured Recipe: Raspberry Mint Shrub
byRaspberry Mint Shrub From Amber Webb of Wigle Whiskey A shrub is an excellent concentrate of flavor that has been re-popularized in recent years,…
Featured Recipe: Pickled Red Onions
byPickled Red Onions From Emily Catalano of GoodFoodPittsburgh.com With their signature pink brine color, pickled red onions are an easy dish to add spice…
Featured Recipe: Pickled Jalapeños
byPickled Jalapeños From Emily Catalano of GoodFoodPittsburgh.com Great on tacos, nachos, on their own, and more. 1 lb. fresh jalapeños 1 cup cider vinegar…
Featured Recipe: Pickled Peaches
byPickled Peaches From Emily Catalano of GoodFoodPittsburgh.com Feel free to replace the peaches in this Pickled Peaches recipe with any other sweet fruit, as…