Pucker up, Pittsburgh: Picklesburgh is back and bigger than ever!
byFor the first time, Picklesburgh will expand for 3 days later in July. The Roberto Clemente Bridge in Downtown Pittsburgh will transform into Picklesburgh,…
For the first time, Picklesburgh will expand for 3 days later in July. The Roberto Clemente Bridge in Downtown Pittsburgh will transform into Picklesburgh,…
Red Pepper Relish From Vicki Abel 6 cups ½” cubes sweet red pepper 2 cups minced onion 8 minced garlic cloves 3-4 minced jalapeno…
Basic Sauerkraut From Jill Ciciarelli, author of “Fermented: A Four Season Approach to Paleo Probiotic Foods” 1 head of cabbage (green, red, Napa, bok-choy, etc….
Raspberry Mint Shrub From Amber Webb of Wigle Whiskey A shrub is an excellent concentrate of flavor that has been re-popularized in recent years,…
Pickled Red Onions From Emily Catalano of GoodFoodPittsburgh.com With their signature pink brine color, pickled red onions are an easy dish to add spice…
Pickled Jalapeños From Emily Catalano of GoodFoodPittsburgh.com Great on tacos, nachos, on their own, and more. 1 lb. fresh jalapeños 1 cup cider vinegar…
Pickled Peaches From Emily Catalano of GoodFoodPittsburgh.com Feel free to replace the peaches in this Pickled Peaches recipe with any other sweet fruit, as…
Spicy Quick Pickled Cauliflower From Nicole Olson of Two Acre Farm This truly quick recipe offers an easy way to utilize cauliflower, but can…