Vote to Make Picklesburgh Number One!
byPicklesburgh has been nominated by USA Today as one of the best specialty food festivals in the country. We need your help to make…
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Wigle Whiskey & PDP Team Up on Limited Release Pickle Spirit for 2018 Picklesburgh
byWigle Whiskey has partnered with Pittsburgh Downtown Partnership on the release of Eau de Pickle (pronounced “Oh de Pickle”), a limited new Pickle-Flavored spirit…
Pucker up, Pittsburgh: Picklesburgh is back and bigger than ever!
byFor the first time, Picklesburgh will expand for 3 days later in July. The Roberto Clemente Bridge in Downtown Pittsburgh will transform into Picklesburgh,…
Featured Recipe: Red Pepper Relish
byRed Pepper Relish From Vicki Abel 6 cups ½” cubes sweet red pepper 2 cups minced onion 8 minced garlic cloves 3-4 minced jalapeno…
Featured Recipe: Basic Sauerkraut
byBasic Sauerkraut From Jill Ciciarelli, author of “Fermented: A Four Season Approach to Paleo Probiotic Foods” 1 head of cabbage (green, red, Napa, bok-choy, etc….
Featured Recipe: Raspberry Mint Shrub
byRaspberry Mint Shrub From Amber Webb of Wigle Whiskey A shrub is an excellent concentrate of flavor that has been re-popularized in recent years,…
Featured Recipe: Pickled Red Onions
byPickled Red Onions From Emily Catalano of GoodFoodPittsburgh.com With their signature pink brine color, pickled red onions are an easy dish to add spice…
Featured Recipe: Pickled Jalapeños
byPickled Jalapeños From Emily Catalano of GoodFoodPittsburgh.com Great on tacos, nachos, on their own, and more. 1 lb. fresh jalapeños 1 cup cider vinegar…