Featured Recipe: Japanese Pickled Ginger
J apanese Pickled Ginger from Linda Ziedrich Makes about 1 pint Use fresh young ginger for this pickle. Available in Asian markets, young ginger…
Pickling Tips from The Old Farmer’s Almanac
“P ickling is a way to preserve the bounty of the season’s harvest. See our tips, pickling measures, and pickling recipes. In pickling, the process…
Featured Recipe: Pickled Shrimp
P ickled Shrimp from Nicole from Two Acre Farms This recipe is crazy simple. The shrimp are packed with perky, sharp flavors that add…
Are you a pickle expert?
We are looking for pickle experts to Demo at the Pittsburgh Post-Gazette Demo Tent during Picklesburgh! Email TaniaGrubbs@Gmail.com with the subject line “Picklesburgh Demo” if you…
Featured Recipe: Quick Pickled Strawberries
Q uick Pickled Strawberries from Marissa McClellan – 1 dry quart strawberries {about 1 1/2 pounds or 680 grams} – 3/4 cup or 180…