Picklesburgh will have something for all taste buds – even those averse to pickles! Over 40 vendors offer handcrafted ready-to-eat foods, including local chefs and restaurants, many of whom pride themselves on house-cured pickled ingredients; traditional ethnic foods that incorporate pickling such as corned beef, sauerbraten, chow-chow, sauerkraut pierogis, and dilly beans; pickle-infused snack foods like dill-flavored popcorn, pickle-flavored ice cream, and deep-fried pickles; and international foods that utilize traditional pickling methods such as kimchi, chutney and pickled ginger.
Applications for 2019 are closed. Stay tuned for information about Picklesburgh 2020.
Creative, ready-to-eat, pickle menu items are encouraged, along with vendors of a wide variety of pickled and fermented products. Creative pickle-themed merchandise is also encouraged.