Become a Vendor

Picklesburgh will have something for all taste buds (even those adverse to pickles), with more than 40 vendors including those offering handcrafted ready to eat foods from local chefs and restaurants, many of whom pride themselves on house-cured pickled ingredients; traditional ethnic foods that incorporate pickling such as corned beef, sauerbraten, chow-chow, sauerkraut pierogis, and dilly beans; pickle-infused snack foods like dill flavored popcorn, pickle flavored ice cream and deep-fried pickles; and international foods that utilize traditional pickling methods such as kimchi, chutney and pickled ginger.

Picklesburgh vendor applications are closed for 2017. Please check back next spring for information on being a vendor in 2018!