Become a Vendor

Picklesburgh will have something for all taste buds – even those averse to pickles! Over 40 vendors offer handcrafted ready-to-eat foods, including local chefs and restaurants, many of whom pride themselves on house-cured pickled ingredients; traditional ethnic foods that incorporate pickling such as corned beef, sauerbraten, chow-chow, sauerkraut pierogis, and dilly beans; pickle-infused snack foods like dill-flavored popcorn, pickle-flavored ice cream, and deep-fried pickles; and international foods that utilize traditional pickling methods such as kimchi, chutney and pickled ginger.

Apply to be a vendor at Picklesburgh 2018! A complete application includes all of the forms below.

Vendor Application

Vendor Participation Agreement