PICKLED SHIITAKE MUSHROOMS
byJuly 18, 2015 – 07:00 PM / 07:15 PM This demonstration will be led by The Chatham University Fermentation Club. Chatham University’s Fermentation Club…
FERMENTED SALSA
byJuly 18, 2015 – 06:40 PM / 06:55 PM This demonstration will be led by Jill Ciciarelli of WIGLE WHISKEY. Jill Ciciarelli is a food…
KIMCHI
byJuly 18, 2015 – 06:20 PM / 06:35 PM This demonstration will be led by Greg Andrews of the PICKLE CHEF COMPANY. Chef and Co-owner…
PICKLED SHIITAKE MUSHROOMS
byJuly 18, 2015 – 06:00 PM / 06:15 PM This demonstration will be led by The Chatham University Fermentation Club. Chatham University’s Fermentation Club…
PICKLED MANGO SPEARS
byJuly 18, 2015 – 05:40 PM / 05:55 PM This demonstration will be led by Michele Rager of WHOLE FOODS. MICHELE RAGER is the Healthy…
PICCALILLI
byJuly 18, 2015 – 05:20 PM / 05:35 PM Demonstration led by Greg Andrews, THE PICKLED CHEF. Chef and Co-owner The Supper at The Greensburg…
PICKLED MANGO SPEARS
byJuly 18, 2015 – 05:00 PM / 05:15 PM This demonstration will be led by Michele Rager of WHOLE FOODS. MICHELE RAGER is the Healthy…
BASIC SAUERKRAUT
byJuly 18, 2015 – This demonstration will be led by Jill Ciciarelli of WIGLE WHISKEY. Jill Ciciarelli is a food lover, kitchen adventurer, board-certified holistic-health…