FERMENTED SALSA
byJuly 17, 2015 – 07:00 PM / 07:15 PM This demonstration will be led by Jill Ciciarelli of WIGLE WHISKEY. Jill Ciciarelli is a food…
DILLY BEANS
byJuly 17, 2015 – 06:40 PM / 06:55 PM This demonstration will be led by Sara Blumenstein of Pittsburgh Canning Exchange. Sara Blumenstein is…
VIETNAMESE PICKLED VEGETABLES
byJuly 17, 2015 – 06:20 PM / 06:35 PM The demonstration will be led by Emily Catalano of GOOD FOOD PITTSBURGH. EMILY CATALANO is the owner…
PICCALILLI
byJuly 17, 2015 – 05:40 PM / 05:55 PM Demonstration led by Greg Andrews. Chef and Co-owner The Supper at The Greensburg Train Station…
DILLY BEANS
byJuly 17, 2015 – 05:20 PM / 05:35 PM The demonstration will be led by Monica Hersberger of Wigle Whiskey. Monica Small Hershberger is a…
QUICK PICKLED GREEN DILLY TOMATOES
byJuly 17, 2015 – 06:00 PM / 06:15 PM Demonstration will be led by Ryan Chavara of Whole Foods. Chef Ryan Chavara is one of the…
QUICK PICKLED GREEN DILLY TOMATOES
byJuly 17, 2015 – 05:00 PM / 05:15 PM Demonstration will be led by Ryan Chavara of Whole Foods. Chef Ryan Chavara is one of the…
PICKLED SHIITAKE MUSHROOM
byJuly 17, 2015 – Demonstration led by the Chatham Fermentation Club. Chatham University’s Fermentation Club is full of students who are crazy about fermenting! Some…