USA Today announced that Picklesburgh took the number one spot in their 2023 reader’s choice “Best Specialty Food Festival” contest – the festival’s third title!
“Pickling is making a modern-day comeback, with an in-house pickling process, nontraditional veggies, and specialty vinegars high on the list.” – National Restaurant Association
Americans consume 26-billion pickles a year, which equals nine pounds of pickles per person.
