The Destination for All Things Pickled

Mark your calendars!
Picklesburgh will return to Blvd. of the Allies
Friday, July 19 – Sunday, July 21, 2024

More details about the 2024 festival will be announced over the coming months
The Giant Pickle thanks you for your patience!


Calling All Dill Devotees!

Vote now through March 18, 2024, to help Picklesburgh defend its three-time title as #1 Best Specialty Food Festival in America!

Don’t dill-lay, vote every day until March 18!

PICKLESBURGH 2023 HIGHLIGHTS

Thanks to John and Rachael from Yajagoff Podcast for hosting all rounds of Pickle Juice Drinking!
Thanks Daisy Jade [KDKA], and Rob Allen [Bob FM] and the Pirates Parrot for co-hosting final.



PICKLED PRODUCTS PROVING PARTICULARLY POPULAR

“Pickling is making a modern-day comeback, with an in-house pickling process, nontraditional veggies, and specialty vinegars high on the list.” – National Restaurant Association

PICKLE FACTS

Americans consume 26-billion pickles a year, which equals nine pounds of pickles per person.

Picklesburgh is produced by: 

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