Curious about pickling? Stop by the Pittsburgh Post-Gazette Demonstration Area to learn from the experts!
Thanks to Giant Eagle for supplying the Demonstration Area with fresh, local produce, ingredients, and materials.
Friday 2019
| Time | Presenter | Organization | Recipe |
| 12:30 p.m. | Meagan Paul | Wigle Whiskey | Pittsburgh's Ultimate Bloody Mary |
| 1:00 p.m. | Hersh Petrocelly | The Olive Tap | Ice box pickles and sweet & sassy pickle chips |
| 1:30 p.m. | Meagan Paul | Wigle Whiskey | Pickle Gin & Tonic |
| 2:00 p.m. | Travis Torsell | Community Kitchen Pittsburgh | Kimchi |
| 2:30 p.m. | Jeff Conover | Conover Farms | "Some Like it Hott" - Ghost Dill Pickles |
| 3:00 p.m. | Gretchen McKay | Pittsburgh Post-Gazette | Fried Buttermilk Dill Slices & Pickleback Jello Shots |
| 3:30 p.m. | Ila & Jeremy Waldrup | Pittsburgh Downtown Partnership | Dill Pickle Hummus & Southwest Banana Pepper Dip |
| 4:00 p.m. | Jay Iyengar | Popping Mustard Seeds | Lemon Pickles |
| 4:30 p.m. | Jay Iyengar | Popping Mustard Seeds | Raw Mango Pickles |
| 5:00 p.m. | Jenn Clark | Crate Cooking School | Quick Pickled Fennel with Orange |
| 5:30 p.m. | Alekka Sweeney | Crate Cooking School | Pickled Red Cherry Tomatoes |
| 6:00 p.m. | Jenn Clark | Crate Cooking School | Balsamic Pickled Berries |
| 6:30 p.m. | Mark Snyder | Home Chef | Pickled Green Tomatoes |
| 7:00 p.m. | Matt Porco | Sienna Mercato | Bread & Butter Zucchini Chips |
| 7:30 p.m. | Ally Hindman | Pittsburgh Downtown Partnership | Dilly Beans |
| 8:00 p.m. | Greg Andrews | The Pickled Chef | TBA |
Saturday 2019
| Time | Presenter | Organization | Recipe |
| 12:30 p.m. | Chef Julio Peraza | Fairmont Pittsburgh | TBA |
| 1:00 p.m. | Harris Derner | Brine Brothers | Pickled Watermelon Martini |
| 1:30 p.m. | Leslie Romano Toppetta | Prescription Foods | Russian Sauerkraut |
| 2:00 p.m. | Jenneta Mammedova | Prescription Foods | Young Coconut Water Kefir |
| 2:30 p.m. | Jeff Conover | Conover Farms | "Some Like it Hott" |
| 3:00 p.m. | Ollie Pinder | Chatham University | A Peck of Pickled Peppers |
| 3:30 p.m. | Ollie Pinder | Chatham University | Mango Chow (Fresh Mango Pickles) |
| 4:00 p.m. | Mark Snyder | Home Chef | Pickled Green Tomatoes |
| 4:30 p.m. | TBA | McVickers Pickles | Pickled Grapes |
| 5:00 p.m. | Jenn Clark | Crate Cooking School | Chicago Style Hot Giardiniera |
| 5:30 p.m. | Alekka Sweeney | Crate Cooking School | Jalapeno Dill Pickles |
| 6:00 p.m. | Jenn Clark | Crate Cooking School | Quick Pickled Fennel with Orange |
| 6:30 p.m. | TBA | McVickers Pickles | Pickled Grapes |
| 7:00 p.m. | Paul Miller | Wigle Whiskey | Pittsburgh's Ultimate Bloody Mary |
| 7:30 p.m. | Harris Derner | Brine Brothers | Pickleback Chicken Wings |
| 8:00 p.m. | Paul Miller | Wigle Whiskey | Pickle Gin & Tonic |
Sunday 2019
| Time | Presenter | Organization | Recipe |
| 12:30 p.m. | James Kaufmann | Cafe Chocolade | Avocado Picklesburgh de Gallo |
| 1:00 p.m. | James Kaufmann | Cafe Chocolade | Kickin' Pickles |
| 1:30 p.m. | Rosie Koster | Wigle Whiskey | Pittsburgh's Ultimate Bloody Mary |
| 2:00 p.m. | Rosie Koster | Wigle Whiskey | Pickle Gin & Tonic |
| 2:30 p.m. | Jenn Clark | Crate Cooking School | Pickled Red Cherry Tomatoes |
| 3:00 p.m. | Jenn Clark | Crate Cooking School | Jalapeno Dill Pickles |
| 3:30 p.m. | Jenn Clark | Crate Cooking School | Chicago Style Hot Giardiniera |
| 4:00 p.m. | Travis Torsell | Community Kitchen Pittsburgh | Lacto-fermented Pickles |
| 4:30 p.m. | TBA | TBA | TBA |
| 5:00 p.m. | Mark Snyder | Home Chef | Pickled Green Tomatoes |
