Demo Schedule

Interested in learning from the experts? Check out the schedule* for pickling demonstrations at the Pittsburgh Post-Gazette Demo Area!

*Times are subject to change.

Friday Schedule

TIMEEXPERT | RECIPE
12:30 p.m.Greg Andrews - The Pickled Chef | Kimchi
1:00 p.m.Gretchen McKay - Pittsburgh Post-Gazette | Quick pickled carrot and daikon
1:30 p.m.Jeff Conover - Conover Farms | Dill pickle
2:00 p.m.Chef Derek - Union Standard | Naturally fermented dilly beans
2:30 p.m.Gretchen McKay - Pittsburgh Post-Gazette | Quick pickled carrot and daikon
3:00 p.m.Nicole Olsen - Two Acre Farm | Spicy garlic stout pizza
3:30 p.m.Hersch Pedrocelly - Olive Tap | Ice box pickles
4:00 p.m.Hersch Pedrocelly - Olive Tap | Chilled dill pickles
4:30 p.m.Sam Suter - Union Standard | Pickled blackberry cocktail shrub
5:00 p.m.Simon Huntley - Small Farm Central | Farm fresh kraut
5:30 p.m.Nicole Olson - Two Acre Farms | Pickled shrimp
6:00 p.m.Jeff Conover - Conover Farms | Bread and butter pickle
6:30 p.m.Bill O'Driscoll | Sauerkraut
7:00 p.m.Elise Miranda - Wigle Whiskey | Pickled vegetables for cocktail garnish
7:30 p.m.Nicole Olson - Two Acre Farms | Pickled fruit and buffalo mozzarella naan flatbread
8:00 p.m.TBA
8:30 p.m.TBA

Saturday Schedule

TIMEEXPERT | RECIPE
12:30 p.m.Greg Andrews - The Pickled Chef | Kimchi
1:00 p.m.Jeff Conover - Conover Farms | Bread and butter pickle
1:30 p.m.Chef Derek - Union Standard | Naturally fermented dilly beans
2:00 p.m.Chef Derek - Union Standard | Naturally fermented pickled carrots
2:30 p.m.Olivia Beals | Kimchi style pickles
3:00 p.m. Olivia Beals | Bloody Mary style asparagus pickle
3:30 p.m.Nicole Olson - Two Acre Farms | Pickled fruit and buffalo mozzarella naan flatbread
4:00 p.m.Hersch Pedrocelly - Olive Tap | Chilled dill pickles
4:30 p.m.Audra Kelly - Wigle Whiskey | Strawberry shrub cocktail
5:00 p.m.Nicole Olson - Two Acre Farms | Spicy garlic stout pizza
5:30 p.m.Emily Catalano - Good Food Pittsburgh | Pickled cauliflower with lemon
6:00 p.m. Jeff Conover - Conover Farms | Dill pickle
6:30 p.m.Emily Catalano - Good Food Pittsburgh | Sweet pickled cherries
7:00 p.m.TBA
7:30 p.m.Nicole Olson - Two Acre Farms | Pickled shrimp
8:00 p.m.TBA
8:30 p.m.TBA